In this webinar, you’ll see how intentional flavor training can transform the customer experience and strengthen your QA/QC efforts. Best of all, these methods don’t require a traditional program structure, making it easy for any team to reap the benefits without extra administrative overhead. If you’re a small brewery that’s been hesitant to start a Sensory program, this session will show you how the right training approach can make everything else fall into place.

Calling all women in all parts of the fermentation industry in Saskatoon and just outside of Saskatoon. Join High Key Brewing Co and Fina Nelson for some delicious food, beer (and other options), networking & great conversations!

Balancing the Books and Paychecks: Fair Wage Discussions in a Tight Market